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Gender Equity and Wellbeing in Agriculture

Driving inclusive policies for sustainable agri-food systems
Promoting inclusive agricultural and food security policies through research, capacity development, and influence for sustainable agri-food systems.
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We help farmers, communities, and policymakers adopt inclusive and health-conscious agricultural practices that empower women, protect community wellbeing, and build resilient agricultural systems.
Gender and health challenges in agriculture include unequal access to land, limited participation in decision-making, and occupational hazards affecting farmers’ health. Unsustainable practices also impact nutrition and well-being.

Through research, PiLAF identifies barriers to inclusion and health risks. Outreach activities raise awareness among stakeholders, and training programs build capacity for inclusive practices, equitable access, and safe, health-focused farming.
We're here to answer all your questions!
We are committed to build long lasting partnerships with our clients which founded on trust and collaboration in our work. We help foster a sustainable growth for our clients to contribute the industry's advancement.
Why is gender equity important in agriculture?
What are the major gender and health challenges in agriculture?

Farmers often face restricted access to land, financial services, and decision-making spaces. Many also experience occupational risks like unsafe equipment, chemical exposure, and physically demanding workloads. These issues affect productivity, well-being, and long-term community health.

How does promoting wellbeing improve agricultural productivity?
How does PiLAF support gender equity and wellbeing?