Gender equity ensures that women and men have equal opportunities to access land, resources, training, and leadership roles. When both genders are empowered, farms become more productive, households become more food-secure, and communities build stronger, more resilient agricultural systems.
Farmers often face restricted access to land, financial services, and decision-making spaces. Many also experience occupational risks like unsafe equipment, chemical exposure, and physically demanding workloads. These issues affect productivity, well-being, and long-term community health.
Healthy farmers work more efficiently, adopt better practices, and handle stress and environmental challenges more effectively. When agricultural systems prioritize safety, nutrition, and mental and physical health, productivity rises and communities become more resilient.
PiLAF conducts research to uncover barriers that limit women’s participation and identify health risks in farming communities. Through outreach, we raise awareness and engage stakeholders in inclusive solutions. Our training programs equip farmers, cooperatives, and policymakers with practical tools to create safer,.